
Githeri
A mix of maize and beans, hearty, wholesome and ready to cook.
- Energy
- 148 kcal
- Protein
- 8.2 g
- Fibre
- 6.1 g

Frozen
Nutritious black beans with a rich, earthy flavour and plenty of plant-based protein.
Available sizes
Njahi has nourished Kenyan families for generations, especially new mothers. We cook ours until velvety and freeze immediately to protect its deep flavour and nutrition.
100% Natural
Njahi and water only.
No Artificial Preservatives
Never chemically preserved.
Rich in Protein
Nearly 10g of protein per serving.
Healthy Family Choice
Traditionally served to nursing mothers.
Njahi (black beans), water.
| Nutrient | Per 100g / 100ml |
|---|---|
| Energy | 142 kcal |
| Protein | 9.8 g |
| Carbohydrate | 22 g |
| Fibre | 8.2 g |
| Fat | 0.6 g |
| Iron | 3.1 mg |
How to prepare
Heat from frozen for 6–8 minutes with a splash of water. Delicious mashed with ripe bananas.
Storage
Keep frozen at -18°C. Do not refreeze once thawed.
Shelf life: 12 months frozen
Njahi is traditionally valued for its iron and protein content, which supports recovery and energy.

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