22g protein / 100g
Kenyan beans
Nyayo beans are naturally high in plant protein, folate and iron, essential for growing families.
Healthy Living
The wisdom in a plate of beans.
Kenyan traditional foods are quietly some of the healthiest on earth. Here's why, and how Cherubet keeps every nutrient where it belongs.
8g fibre / serving
Whole grains
Millet and sorghum are gluten-free ancient grains rich in slow-release energy and B vitamins.
3x daily iron
Leafy greens
Sukuma, terere and managu deliver iron, calcium and antioxidants in every bite.
Nutrition centre
What a Cherubet plate gives you.
Every Cherubet food is 100% natural and preservative-free, cleaned and flash-frozen at peak freshness so the nutrients stay where nature put them.
22g
Plant protein
Per 100g of Kenyan nyayo beans, comparable to lean meat.
8g
Dietary fibre
A serving of githeri supports digestion and steady energy.
0
Preservatives
No additives, no colourings, no artificial anything.
15min
To the table
Ready-to-cook prep means nutritious meals on busy nights.
Nutritionist verified
"Cherubet meals rival any home-cooked plate on macros, with a fraction of the effort."
Dr. Aisha Otieno, Clinical Nutritionist