
Yellow Beans
Creamy, wholesome yellow beans, naturally rich in plant-based protein and fibre.
- Energy
- 132 kcal
- Protein
- 8.9 g
- Fibre
- 7.0 g

Frozen
A mix of maize and beans, hearty, wholesome and ready to cook.
Available sizes
Our Githeri brings together plump white maize and mixed beans, slow-cooked until tender then flash-frozen the same day. No soaking, no long hours on the jiko, just heat and serve a meal the whole family recognises and loves.
100% Natural
Nothing added but water and time.
No Artificial Preservatives
Freezing is our only preservative.
Rich in Protein
Maize and beans together form a complete protein.
High in Fibre
Supports healthy digestion.
Maize, mixed beans, water.
| Nutrient | Per 100g / 100ml |
|---|---|
| Energy | 148 kcal |
| Protein | 8.2 g |
| Carbohydrate | 24 g |
| Fibre | 6.1 g |
| Fat | 1.1 g |
| Sodium | 5 mg |
How to prepare
Empty frozen contents into a pan with a splash of water. Cover and heat for 6–8 minutes over medium heat, stirring occasionally. Season to taste.
Storage
Keep frozen at -18°C. Do not refreeze once thawed.
Shelf life: 12 months frozen
No. Our githeri is already fully cooked, simply heat and serve.
None. Freezing keeps it fresh naturally.

Creamy, wholesome yellow beans, naturally rich in plant-based protein and fibre.

The classic Nyayo bean, tender and ready to cook with.

A delicious, hearty bean, naturally rich in protein and fibre.