Skip to content
Cherubet Foods

Family Meals

Wairimu Bean Chilli Con Carne

Approval pending. This existing recipe remains available while Cherubet reviews its instructions, product information and usage rights.

Prep 10 min Cook 35 min Serves 5 Easy Kenyan

Turn your everyday Wairimu beans into something a little different. This hearty chilli con carne combines tender Cherubet Wairimu beans with spiced beef, tomatoes and peppers for a rich, comforting meal that’s perfect with rice, chapati or tortilla chips.

High proteinLow fat

Method

  1. 1

    Defrost the beans

    Remove 500g of Cherubet Wairimu Beans from the freezer and allow them to defrost. Drain any excess liquid.

  2. 2

    Brown the beef

    Heat the oil in a large pot over medium-high heat. Add the minced beef and cook until browned, breaking it apart as it cooks.

  3. 3

    Add the aromatics

    Add the onion and cook for 3–4 minutes. Add the garlic, chilli and red pepper and cook for another 2 minutes.

  4. 4

    Season

    Add the cumin, smoked paprika, oregano and black pepper. Stir for about 30 seconds until fragrant.

  5. 5

    Build the sauce

    Add the chopped tomatoes and tomato paste. Cook for 5–7 minutes until the tomatoes soften and the mixture becomes rich.

  6. 6

    Add the beans

    Stir in the 500g of Cherubet Foods Wairimu Beans and beef stock. Bring to a gentle simmer.

  7. 7

    Simmer

    Cook uncovered for 15–20 minutes, stirring occasionally, until the chilli thickens and the flavours come together.

  8. 8

    Finish and serve

    Taste and adjust the seasoning. Add a squeeze of lime and fresh coriander if desired.

Serving suggestions

Serve with: rice, chapati, ugali, tortillas or tortilla chips.