Njahi & Coconut Rice

Method

1. 1

   Defrost the njahi

   Remove the 500g Cherubet Njahi from the freezer and allow it to defrost. Drain any excess liquid.

2. 2

   Make the sauce

   Heat the oil in a large saucepan over medium heat. Add the onion and cook for 3–4 minutes until softened. Add the garlic and green pepper and cook for another 2 minutes.

3. 3

   Add the tomatoes

   Stir in the tomatoes and tomato paste. Cook for 5–7 minutes until the tomatoes have broken down into a thick sauce.

4. 4

   Add the spices

   Stir in the cumin, coriander, paprika and black pepper. Cook for 30 seconds until fragrant.

5. 5

   Add the njahi

   Stir in the 500g pre-cooked Cherubet Foods Njahi. Add ½ cup water and bring to a gentle simmer. Cook for 15–20 minutes, adding more water if needed. Season with salt.

6. 6

   Serve

   Serve with creamy coconut rice and a sprig of fresh coriander.