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Cherubet Foods

Traditional Kenyan

Mbaazi wa Nazi with Mahamri

Approval pending. This existing recipe remains available while Cherubet reviews its instructions, product information and usage rights.

Prep 10 min Cook 25 min Serves 5 Easy Kenyan

A taste of the Kenyan coast, made easy. Cherubet pre-cooked Mbaazi simmered in creamy coconut milk and fragrant spices, served alongside soft, golden mahamri. Just defrost, cook and enjoy.

Vegetarian

Method

  1. 1

    Defrost the mbaazi

    Remove the 500g Cherubet Mbaazi from the freezer and allow them to defrost. Drain any excess liquid.

  2. 2

    Sauté the aromatics

    Heat the oil in a large saucepan over medium heat. Add the onion and cook for 3–4 minutes until soft. Add the garlic and green chilli and cook for another minute.

  3. 3

    Add the spices

    Stir in the cumin, turmeric, coriander and black pepper. Cook for about 30 seconds until fragrant.

  4. 4

    Add the coconut milk

    Pour in the coconut milk and ½ cup of water. Stir well and bring to a gentle simmer.

  5. 5

    Add the mbaazi

    Stir in the defrosted Cherubet Foods Mbaazi. Simmer gently for 15–20 minutes, allowing the beans to absorb the coconut and spices. Stir occasionally.

  6. 6

    Adjust the consistency

    If the sauce is too thick, add a little water. If it is too thin, allow it to simmer uncovered for a few extra minutes. Season with salt to taste.

  7. 7

    Garnish and serve

    Finish with fresh coriander and serve hot alongside freshly made mahamri.

Serving suggestions

Serve with freshly made mahamri and extra coconut milk.