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Cherubet Foods
Mary Cherop, Founder and CEO of Cherubet Foods, photographed in warm natural light

The Founder

The Story Behind Cherubet Foods

One woman's desire to make healthy Kenyan meals more convenient became a mission to nourish families, empower farmers and preserve the traditions that bring us together.

↓Scroll to read her story

Part One · The Bio

Who she is, in brief.

Mary Cherop holding freshly harvested greens in a woven basket

Mary Cherop

Founder & CEO, Cherubet Foods Company Limited

I started Cherubet Foods from a place of personal need. I wanted to make it easier for families to enjoy the nutritious, wholesome foods we all grew up with.

In 2007, I worked as a civil servant and, like many working mothers, I would come home in the evenings and prepare meals for my family. I knew there had to be a better way to enjoy the foods we love without spending hours preparing them. That idea became Cherubet Foods.

I began by preparing and selling ready-to-eat frozen grains and beans. With little more than a borrowed cooler and samples of my products, I walked into the biggest supermarket at the time and asked for an opportunity to put Cherubet on the shelves. That first opportunity became the beginning of a journey that has grown far beyond what I imagined.

I named the company after my mother, Cherubet. She was a hardworking and resilient woman who farmed to provide for her family. Watching her taught me that food is about much more than nourishment, it is about care, dignity, opportunity and building a better future.

Today, Cherubet Foods is my way of carrying that legacy forward. We work with farmers and communities to bring nutritious Kenyan foods to more people, while making them easier and more convenient to prepare. We are particularly passionate about beans and other traditional foods that are naturally rich in nutrients but are often overlooked or time-consuming to prepare.

As we have grown, so has our purpose. Cherubet is not only about making food convenient. It is about creating opportunities for farmers, women and young people while helping Kenyan families eat well.

Everything we make is inspired by the same belief that started it all: good food should be nutritious, accessible and convenient, and it should never have to come at the expense of our traditions.

Good food should be nutritious, accessible and convenient, and it should never have to come at the expense of our traditions.
Mary Cherop, Founder & CEO, Cherubet Foods Company Limited

Leadership highlights

The values that shape every Cherubet decision.

Measurable impact

Progress you can count.

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Farmers Supported
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Women Empowered
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Communities Reached
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Retail Partners
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Years of Service

Part Two · The Story

Now, the journey that made her.

Told in 5 chapters, from a personal need to a legacy carried forward.

Chapter One

A Personal Need

I started Cherubet Foods from a place of personal need. I wanted to make it easier for families to enjoy the nutritious, wholesome foods we all grew up with.

In 2007, I worked as a civil servant and, like many working mothers, I would come home in the evenings and prepare meals for my family. I knew there had to be a better way to enjoy the foods we love without spending hours preparing them. That idea became Cherubet Foods.

Chapter Two

The Beginning

I began by preparing and selling ready-to-eat frozen grains and beans. With little more than a borrowed cooler and samples of my products, I walked into the biggest supermarket at the time and asked for an opportunity to put Cherubet on the shelves. That first opportunity became the beginning of a journey that has grown far beyond what I imagined.

Chapter Three

A Legacy Named Cherubet

I named the company after my mother, Cherubet. She was a hardworking and resilient woman who farmed to provide for her family. Watching her taught me that food is about much more than nourishment, it is about care, dignity, opportunity and building a better future.

Food is about much more than nourishment, it is about care, dignity, opportunity and building a better future.

Mary Cherop

Chapter Four

Carrying the Legacy Forward

Today, Cherubet Foods is my way of carrying that legacy forward. We work with farmers and communities to bring nutritious Kenyan foods to more people, while making them easier and more convenient to prepare. We are particularly passionate about beans and other traditional foods that are naturally rich in nutrients but are often overlooked or time-consuming to prepare.

As we have grown, so has our purpose. Cherubet is not only about making food convenient. It is about creating opportunities for farmers, women and young people while helping Kenyan families eat well.

Chapter Five

Looking Ahead

Everything we make is inspired by the same belief that started it all: good food should be nutritious, accessible and convenient, and it should never have to come at the expense of our traditions.

Mary Cherop

Founder & CEO, Cherubet Foods Company Limited

The journey

Milestones along the way.

  1. 2007

    The idea for Cherubet Foods begins

    A working mother searches for a better way to put nutritious traditional meals on the family table.

  2. Business launch

    First ready-to-eat frozen grains and beans

    Mary begins preparing and selling ready-to-eat frozen grains and beans.

  3. First listing

    Shelf space with a major retailer

    With a borrowed cooler and product samples, Cherubet secures its first supermarket listing.

  4. Growth

    Expanded product range and retail footprint

    The Frozen, Uji and Long Life ranges reach more Kenyan households.

  5. Today

    Empowering farmers, women and Kenyan families

    Cherubet works with farming communities to make nutritious Kenyan food accessible and convenient.

Looking ahead

Good food should be nutritious, accessible and convenient, and it should never have to come at the expense of our traditions.

Mary Cherop, Founder & CEO, Cherubet Foods Company Limited